Port House is a welcoming and laid-back restaurant and bar nestled along the picturesque port side of the Northern part of the Promenade Harbourbay in Batam. It’s renowned for being under the culinary expertise of the celebrated celebrity chef, Chef Chandra Yudasswara. The establishment prides itself on crafting delectable specialty cuisine that marries Western and Indonesian flavors, infused with creativity and passion. The culinary team goes to great lengths to present familiar dishes in innovative and exciting ways.

Guests at Port House can savor a diverse array of cocktails and a thoughtfully curated selection of wines while taking in the breathtaking sunset views over the sea. The overarching vision for Port House is to create a sense of home and belonging for people from various walks of life, making it a cherished destination for a wide range of clientele.