Best Seafood Restaurants at Harbour Bay Batam
If you’re searching for seafood in Batam, one name comes up often: Harbour Bay Downtown. This waterfront district sits on Batam’s western shore. It’s home to a cluster of seafood restaurants within walking distance of each other. Here’s a guide to what each corner of Harbour Bay has to offer.
Restaurants are spread across four areas of Harbour Bay Downtown: Kelong, The Promenade, City Walk, and Blok R. There’s a seafood spot to match almost any mood, from a lively open-air deck to a quieter air-conditioned dining room.
Wey-Wey Seafood Restaurant
Wey-Wey Seafood sits at Kelong in Harbour Bay Downtown, right by the sea. It’s one of Batam’s most popular seafood restaurants, a must-visit for first-timers and seafood lovers alike. The restaurant stays busy every day with local diners and travelers from Singapore and Malaysia. Diners recommend the live seafood, from steamed fish to chili crab, and cereal prawns. The open-air setting faces straight out to the sea with a steady breeze. The space is clean and comfortable, with a musholla and toilet on site.
Bay city Seafood Restaurant
Baycity Seafood sits at Kelong, in the same area as Wey-Wey Seafood, right at the end of a row of seafood restaurants facing the water. The location offers a beautiful waterfront setting, with a tranquil atmosphere and sweeping sunset views. All the seafood here is live, picked straight from the tank before it’s cooked. Diners recommend the steamed lobster, fish, and chili crab, along with the Nyonya-style steamed grouper and squid sautéed with lobak. The deep-fried buns are a favorite pairing with the crab sauce. Prices are reasonable given everything is fresh, live seafood.
Harbour Bay Seafood Restaurant
Harbour Bay Seafood Restaurant sits at The Promenade, in a seaside setting with sweeping sunset views. A live band adds to the atmosphere, making it a longtime favorite among travelers. The seafood here is all live, with fish tanks inside the restaurant so you can pick exactly what you want. The Black Pepper Crab and Butter Prawns are the standout dishes, along with fresh, tender lobster and superb fish. The Harbour Bay-style sauce is one of the highlights: spicy, sour, and sweet, with a well-balanced flavor. The asparagus soup is another favorite pairing. Portions are generous enough for sharing, and prices stay reasonable for a seafood restaurant in this area.
See Sea By Nomad Restaurant
See Sea By Nomad is a popular seafood restaurant at The Promenade in Harbour Bay. It’s known for pairing fresh seafood with sea views. Diners can choose indoor seating for air-conditioned comfort and private VIP rooms. There’s also an open-air option for those who want the breeze and the view, especially at sunset. The crab fried rice is the dish most diners rave about, alongside fresh oysters, grilled fish, and tom yum seafood soup. It’s a solid pick for both family dinners and date nights.
Wey-Wey Palace Restaurant
Wey-Wey Palace is also at The Promenade, with seating options that range from a closed VIP room to indoor tables or an open terrace facing the sea, with views stretching all the way to Singapore. It’s a great spot to enjoy seafood with a lovely ambience. The restaurant is a go-to for large group meals, with plenty of room so finding a table is rarely an issue, a wide range of food choices, and minimal waiting time. The black pepper crayfish stands out as a highlight, along with salted egg squid, firm prawns, and fresh grouper with a solid texture that pairs well with the gravy. The chili crab has its own distinct flavor compared to other versions you may know, and the sambal kangkong rounds out the meal nicely.
Fortune Crab 888 Restaurant
Fortune Crab 888 sits right next to Paris Garden along City Walk, with a similar seafood menu but a more casual, no-frills setting. It opens from 5 PM until late, offering a budget-friendly take on Batam seafood. Menu highlights include crab in Padang sauce, gonggong, butter prawns, and sweet and sour fish.
Paris Garden Restaurant
Paris Garden sits right next to Fortune Crab 888 along City Walk. It opens from 5 PM, with a charming Paris-inspired aesthetic and an open-air dining space to enjoy the evening breeze. Must-try dishes include crab in Padang sauce, kerang tumpah, and gonggong. It’s a lively spot at night, popular with local diners.
Sei Enam Restaurant
Sei Enam is at Blok R, one of the few indoor, air-conditioned seafood spots in Batam. It offers a comfortable dining room with attentive service, making it a good option for families and larger groups. The restaurant has built a reputation on its crab and crayfish dishes: chili crab, black pepper crab, steamed crab, salted egg crab, and cereal crayfish, alongside Thai-style fish and butter prawns, all served in a spacious, minimalist space near the water. The crabs and crayfish are fresh, and the fried salmon skin with salted egg is a must-try. Diners also appreciate that the menu lists prices upfront, a detail not every seafood restaurant in the area offers.
Getting to Harbour Bay Downtown
Harbour Bay Downtown Batam is directly connected to Harbour Bay Ferry Terminal, so if you’re arriving from Singapore or Malaysia by ferry, you can walk straight from the jetty to most of the restaurants above. For the full breakdown of ferry routes and schedules, see our guide on how to get to Batam by ferry.